Spicy Southern Kitchen · by Christin Mahrlig★ 2.0 (1)
Buttermilk Biscuit Cinnamon Rolls
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 12%
CARBS 76G61% OF CAL
1G FIBER38G ADDED2G INTRINSIC34G OTHER40G TOTAL SUGAR
FAT 20G37% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick cinnamon rolls made with buttermilk biscuit dough, no yeast or rising time required. Soft, sweet, and gooey with a cinnamon-sugar filling and powdered sugar glaze.
mainsouthernbaked good🍳 skillet🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups self-rising flour
- 2 tablespoons granulated sugar
- 1/2 cup cold, salted butter, cut into slivers
- 1 cup cold whole buttermilk
- 3 tablespoons salted butter, (softened)
- 1/3 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons melted salted butter
- 2 cups powdered sugar
- 3 tablespoons buttermilk
- 1/4 teaspoon vanilla extract
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 12%
CARBS 76G61% OF CAL
1G FIBER38G ADDED2G INTRINSIC34G OTHER40G TOTAL SUGAR
FAT 20G37% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 18m
- Sodium
- 730mg
- Total sugar
- 40g
- Added sugar
- 38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 214mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 730MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.