Buttermilk Banana Walnut Bread
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Simply Scratch · by Laurie McNamara★ 4.3 (3)

Buttermilk Banana Walnut Bread

NUTRITION · PER SERVING95M COOK
CAL 13%·PRO 9%
CARBS 41G65% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER24G TOTAL SUGAR
FAT 8G30% OF CAL
4G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tender, moist banana bread studded with walnuts and spiced with cinnamon and nutmeg. Serve warm with butter or toast for breakfast or dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • nonstick baking spray with flour
  • 1½ cups unbleached all-purpose flour
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon fine salt
  • 1/4 cup unsalted butter (melted and cooled slightly)
  • 1 cup granulated sugar
  • 3 small very ripe bananas ((2 if medium in size) or about 1 generous cup once mashed)
  • 1 large egg
  • 1 teaspoon vanilla bean paste (or pure vanilla extract)
  • 1/2 cup buttermilk (I use Guernsey's full fat cultured buttermilk)
  • 1/3 cup chopped walnuts
PREP
25M
SODIUM
232MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.