Food Faith Fitness · by Jonathan Porter★ 4.8 (6)
Buttermilk Banana Bread Recipe
NUTRITION · PER SERVING80M COOK
CAL 10%·PRO 8%
CARBS 29G55% OF CAL
2G FIBER12G ADDED3G INTRINSIC12G OTHER15G TOTAL SUGAR
FAT 9G39% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana bread made with buttermilk and overripe bananas. Sweet and tender, it's ideal for breakfast or as an afternoon snack.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup unsalted butter (softened)
- 3/4 cup coconut sugar
- 2 large eggs (preferably free-range)
- 1 cup mashed overripe bananas (about 3 medium-sized bananas)
- 1/4 cup low-fat buttermilk
- 1/2 teaspoon pure vanilla extract
- 1 3/4 cups whole-wheat flour
- 1 teaspoon baking powder (aluminum-free, if possible)
- 1/4 teaspoon sea salt
- 1/8 teaspoon baking soda
At a glance
PER SERVING · TIME 80M
CAL 10%·PRO 8%
CARBS 29G55% OF CAL
2G FIBER12G ADDED3G INTRINSIC12G OTHER15G TOTAL SUGAR
FAT 9G39% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 61mg
- Total sugar
- 15g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.