The Seasoned Mom · by Blair Lonergan★ 5.0 (1)
Buttermilk Banana Bread
NUTRITION · PER SERVING125M COOK
CAL 12%·PRO 7%
CARBS 39G63% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER22G TOTAL SUGAR
FAT 9G32% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist banana bread with cinnamon and nutmeg spice and a cinnamon-sugar topping. Cake-like in texture and studded with ripe banana, it works as breakfast, snack, or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 ½ cups mashed banana ((about 3 large bananas))
- ½ cup (1 stick) salted butter, (melted and slightly cooled)
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- ¼ cup whole buttermilk, (well shaken)
- 1 large egg
- 1 teaspoon vanilla extract
- Topping: 2 tablespoons granulated sugar and ½ teaspoon ground cinnamon
At a glance
PER SERVING · TIME 125M
CAL 12%·PRO 7%
CARBS 39G63% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER22G TOTAL SUGAR
FAT 9G32% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 173mg
- Total sugar
- 22g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 22mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.