Mel's Kitchen Cafe · by Mel★ 4.6 (336)
Buttermilk Banana Bread
NUTRITION · PER SERVING70M COOK
CAL 12%·PRO 8%
CARBS 37G63% OF CAL
2G FIBER23G SUGAR12G OTHER
FAT 9G34% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender banana bread made with buttermilk and topped with a golden crust. A classic quick bread perfect for breakfast or as an afternoon treat.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup butter, softened
- 1 to 1 1/2 cups sugar (see note)
- 2 large eggs
- 1 to 1 1/2 cups mashed bananas (about 3 medium bananas) - (see note)
- 1/4 cup buttermilk (see note)
- 1/2 teaspoon vanilla
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/8 teaspoon baking soda
At a glance
PER SERVING · TIME 70M
CAL 12%·PRO 8%
CARBS 37G63% OF CAL
2G FIBER23G SUGAR12G OTHER
FAT 9G34% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 127mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 19mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.