Broma Bakery · by Sarah | Broma Bakery★ 5.0
Buttermilk, Bacon, & Sage Biscuits
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 10%
CARBS 20G48% OF CAL
1G FIBER0G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 7G39% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery biscuits flavored with sage and bacon. Flaky and savory, they're a classic side for breakfast or dinner.
componentamericanbaked good🍪 sheet pan🔥 oven
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups self-rising flour
- 2 tablespoons fresh sage, diced small
- 1/2 teaspoon salt*
- 1/2 teaspoon pepper
- 1/4 cup butter, cold and cut into cubes
- 2/3 cup low-fat buttermilk, plus more for washing
- 4-6 strips cooked bacon, cut into pieces
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 10%
CARBS 20G48% OF CAL
1G FIBER0G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 7G39% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 556mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 108mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 556MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.