Small Town Woman · by Beth Pierce★ 5.0 (18)
Buttermilk Bacon Pancakes
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 15%
CARBS 34G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER20G TOTAL SUGAR
FAT 7G27% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy buttermilk pancakes studded with crispy bacon and topped with cherry-whiskey maple syrup. A hearty breakfast with smoky, sweet flavors in every bite.
mainamericanbaked goodporkeggs🍳 skillet
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Nutrition & ingredients
Ingredients
serves 12- 2 cups buttermilk warmed to room temperature
- 2 large eggs lightly beaten
- 2 tablespoons butter melted
- 2 cups all purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 8 slices bacon (crispy cooked and chopped)
- 2/3 cup real maple syrup
- 2 tablespoons cherry whiskey
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 15%
CARBS 34G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER20G TOTAL SUGAR
FAT 7G27% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 386mg
- Total sugar
- 20g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 54mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 386MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.