Seasons and Suppers · by Jennifer Maloney★ 5.0 (1)
Butterflake Rolls
NUTRITION · PER SERVING180M COOK
CAL 11%·PRO 12%
CARBS 29G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER5G TOTAL SUGAR
FAT 9G37% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, flaky dinner rolls enriched with potato, eggs, and milk. These classic rolls freeze well and are perfect for Thanksgiving, special meals, or everyday tables.
sideamericanbaked good🥣 mixer🌡️ thermometer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup mashed potatoes (or prepared instant potatoes, at room temperature *see Note 1 below)
- 2 1/4 teaspoons Active Dry or Instant Yeast
- 1/4 cup lukewarm water (about 105-110F)
- 1 large egg (at room temperature)
- 1/4 cup white granulated sugar
- 1/2 cup milk (at room temperature)
- 1/3 cup unsalted or salted butter (plus 2-3 Tablespoons more for brushing)
- 3/4 teaspoon fine salt (reduce to 1/2 teaspoon if using salted butter)
- 3 - 3 1/2 cups all purpose flour (spooned and levelled, DIVIDED, plus a bit more as needed)
At a glance
PER SERVING · TIME 180M
CAL 11%·PRO 12%
CARBS 29G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER5G TOTAL SUGAR
FAT 9G37% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 186mg
- Total sugar
- 5g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.