Dinner at the Zoo · by Sara Welch★ 5.0 (8)
Butterflake Rolls
NUTRITION · PER SERVING140M COOK
CAL 15%·PRO 14%
CARBS 41G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER14G TOTAL SUGAR
FAT 12G37% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, fluffy butterflake rolls with delicate layers and rich buttery flavor. A traditional holiday and dinner table staple.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 tablespoons sugar
- 1 packet of active dry yeast (equivalent to 2 and 1/4 teaspoons)
- 1 cup warm milk (should be no warmer than 110 degrees)
- 3 cups all-purpose flour + additional for dusting work surface
- 1 1/4 teaspoons kosher salt
- 4 tablespoons butter (softened)
- Cooking spray
- butter and jam for serving
At a glance
PER SERVING · TIME 140M
CAL 15%·PRO 14%
CARBS 41G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER14G TOTAL SUGAR
FAT 12G37% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 20m
- Sodium
- 242mg
- Total sugar
- 14g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.