Plain Chicken · by StephanieParker★ 5.0 (1)
Butterfinger Pound Cake
NUTRITION · PER SERVING65M COOK
CAL 25%·PRO 8%
CARBS 81G65% OF CAL
1G FIBER0G ADDED0G INTRINSIC21G OTHER59G TOTAL SUGAR
FAT 20G35% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A yellow pound cake layered with crushed Butterfinger candy, topped with buttercream frosting and more candy pieces. Indulgent and sweet.
dessertamericanbaked good🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 box yellow cake mix
- 1 (3.4-oz) pkg vanilla instant pudding
- 4 large eggs
- 1 cup water
- ⅓ cup vegetable oil
- 2 tsp vanilla extract
- 4 (1.9-oz) Butterfingers candy bars, finely crushed
- ½ cup butter (softened)
- 3 cups powdered sugar
- 1 tsp vanilla extract
- 2 Tbsp milk
At a glance
PER SERVING · TIME 65M
CAL 25%·PRO 8%
CARBS 81G65% OF CAL
1G FIBER0G ADDED0G INTRINSIC21G OTHER59G TOTAL SUGAR
FAT 20G35% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 412mg
- Total sugar
- 59g
- Added sugar
- ≥29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 22mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 412MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.