Plain Chicken · by StephanieParker★ 5.0 (17)
Butterfinger Poke Cake
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 11%
CARBS 84G81% OF CAL
1G FIBER0G ADDED0G INTRINSIC26G OTHER57G TOTAL SUGAR
FAT 7G16% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent yellow cake soaked with sweetened condensed milk and caramel, then topped with crushed Butterfinger candy and whipped cream. It's intensely sweet and perfect for potlucks and gatherings.
dessertamericanbaked good🥧 baking dishgluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 box yellow cake mix, (plus ingredients to make the cake)
- 1 (14-oz) can sweetened condensed milk
- 1 (12.25-oz) jar Smucker's caramel ice cream topping
- 1 (8-oz) tub Cool-Whip
- 4 regular sized Butterfinger candy bars, (crushed)
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 11%
CARBS 84G81% OF CAL
1G FIBER0G ADDED0G INTRINSIC26G OTHER57G TOTAL SUGAR
FAT 7G16% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 351mg
- Total sugar
- 57g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 101mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 351MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.