Tastes Better From Scratch · by Lauren Allen★ 4.8 (42)
Butterfinger Poke Cake
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 8%
CARBS 42G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER34G TOTAL SUGAR
FAT 26G58% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chocolate layer cake poked with caramel sauce, topped with peanut butter whipped cream and crushed Butterfinger candy. Rich and decadent.
dessertamericanbaked good🥧 baking dishgluten freevegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 chocolate cake (, baked in a 9x13'' pan)
- 1 recipe caramel sauce (, or one 16oz jar caramel topping)
- 7 ounces sweetened condensed milk*
- 1 1/2 cups heavy whipping cream
- 1 ½ Tablespoons creamy peanut butter
- 1/4 cup powdered sugar
- 3 Butterfinger bars (, chopped)
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 8%
CARBS 42G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER34G TOTAL SUGAR
FAT 26G58% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 127mg
- Total sugar
- 34g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 78mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.