Spicy Southern Kitchen · by Christin Mahrlig
Butterfinger Poke Cake
NUTRITION · PER SERVING160M COOK
CAL 14%·PRO 11%
CARBS 46G64% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER33G TOTAL SUGAR
FAT 9G30% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chocolate cake poke cake soaked with sweetened condensed milk and caramel sauce, topped with peanut butter, whipped cream, and crushed Butterfinger bars. Rich, sweet, and indulgent.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 box chocolate cake mix
- ingredients needed to make cake
- 1/3 cup caramel sauce
- 1/2 cup peanut butter
- 1 (14-ounce) can sweetened condensed milk
- 8 ounces Cool Whip (thawed)
- 1/2 cup crushed butterfinger candies
At a glance
PER SERVING · TIME 160M
CAL 14%·PRO 11%
CARBS 46G64% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER33G TOTAL SUGAR
FAT 9G30% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 314mg
- Total sugar
- 33g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 99mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.