My Baking Addiction · by Jamie★ 4.7 (3)
Butterfinger Poke Cake
NUTRITION · PER SERVING55M COOK
CAL 27%·PRO 19%
CARBS 59G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER42G TOTAL SUGAR
FAT 31G52% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent chocolate cake injected with sweetened condensed milk and topped with a peanut butter filling, crushed Butterfinger bars, and whipped topping. Rich and indulgent.
dessertamericanbaked good🥣 mixer⚡ microwave🔥 oven🥧 baking dishgluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 box devil’s food cake mix (15.25 ounces)
- 1 box instant chocolate pudding mix (3.9 ounces)
- 3/4 cup sour cream
- 3/4 cup vegetable oil
- 3 large eggs (lightly beaten)
- 2 teaspoons pure vanilla extract
- 1/2 cup warm water
- 1 bag Fun Size Butterfinger candy bars (10.2 ounces, divided use)
- ⅔ cup creamy peanut butter
- 1 can sweetened condensed milk (14 ounces)
- 3-5 tablespoons milk
- 8 ounces frozen whipped topping (thawed (Truwhip or Cool Whip))
- ¼ cup chocolate fudge sauce (optional)
At a glance
PER SERVING · TIME 55M
CAL 27%·PRO 19%
CARBS 59G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER42G TOTAL SUGAR
FAT 31G52% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 476mg
- Total sugar
- 42g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 138mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 476MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.