Crazy for Crust · by Dorothy Kern★ 4.0 (2)
Butterfinger Pie Recipe
NUTRITION · PER SERVING160M COOK
CAL 22%·PRO 18%
CARBS 38G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER19G TOTAL SUGAR
FAT 30G61% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake peanut butter pie filled with Butterfinger candy pieces. Creamy, indulgent, and perfect for peanut butter and candy lovers.
dessertamerican🥣 mixervegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 recipe Pie Crust ((see note))
- 8 ounces (226g) cream cheese (softened)
- ½ cup (133g) peanut butter
- ¼ cup (50g) sugar
- 1 teaspoon vanilla extract
- 1 (8 ounce/226g) container Cool Whip ((or about 3 cups freshly whipped cream))
- 1 ½ cups (182g) chopped Butterfingers candy bars
At a glance
PER SERVING · TIME 160M
CAL 22%·PRO 18%
CARBS 38G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER19G TOTAL SUGAR
FAT 30G61% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 325mg
- Total sugar
- 19g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.