Shugary Sweets · by Aimee Shugarman
Butterfinger Pie Recipe
NUTRITION · PER SERVING15M COOK
CAL 42%·PRO 32%
CARBS 79G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER60G TOTAL SUGAR
FAT 54G59% OF CAL
23G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake pie combining Oreo cookie crust, creamy peanut butter and cream cheese filling, and crushed Butterfinger candy. Sweet, indulgent, and requires no oven time.
dessertamericanbaked good⚙️ food processor🥧 baking dishgluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 25 Oreo cookies
- 5 Tablespoons unsalted butter, (melted)
- 8 ounce cream cheese, (softened to room temperature)
- 14 ounce can of sweetened condensed milk
- 1 cup creamy peanut butter
- 8 ounce Cool Whip, (thawed)
- 12 fun size Butterfingers, (crushed)
At a glance
PER SERVING · TIME 15M
CAL 42%·PRO 32%
CARBS 79G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER60G TOTAL SUGAR
FAT 54G59% OF CAL
23G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 443mg
- Total sugar
- 60g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 481mg
- Calcium
- 201mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 443MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.