Lil' Luna · by Kristyn Merkley★ 5.0 (17)
Butterfinger Pie
NUTRITION · PER SERVING260M COOK
CAL 31%·PRO 13%
CARBS 76G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER56G TOTAL SUGAR
FAT 35G50% OF CAL
18G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen pie featuring an Oreo crust and homemade Butterfinger ice cream filling. Rich, indulgent, and no-bake.
dessertamericanbaked goodgluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 18 Oreos, (finely crushed)
- 3 tablespoons butter, (melted)
- 1 cup heavy whipping cream
- 7 ounces sweetened condensed milk, ((half of a 14 ounce can))
- ½ teaspoon vanilla extract
- 8 snack sized Butterfinger bars, (chopped)
- ⅓ cup powdered sugar
- 3 snack sized Butterfinger bars, (chopped)
At a glance
PER SERVING · TIME 260M
CAL 31%·PRO 13%
CARBS 76G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER56G TOTAL SUGAR
FAT 35G50% OF CAL
18G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 281mg
- Total sugar
- 56g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 254mg
- Calcium
- 108mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.