Crazy for Crust · by Dorothy Kern★ 5.0 (2)
Butterfinger Ice Cream Pie Recipe
NUTRITION · PER SERVING260M COOK
CAL 12%·PRO 10%
CARBS 30G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER20G TOTAL SUGAR
FAT 11G44% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake frozen pie with an Oreo crust, filled with peanut butter, condensed milk, and crushed Butterfingers. Sweet, creamy, and crunchy, it requires only freezer time and makes an impressive make-ahead dessert.
dessertamericanbaked goodgluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 Oreo Crust (or store bought)
- ½ cup sweetened condensed milk
- ¼ cup peanut butter ((not natural; use a no-stir brand))
- ½ teaspoon vanilla extract
- 8 ounces Cool Whip
- 12 mini Butterfinger candy bars (chopped fine, about 2 cups)
At a glance
PER SERVING · TIME 260M
CAL 12%·PRO 10%
CARBS 30G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER20G TOTAL SUGAR
FAT 11G44% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 137mg
- Total sugar
- 20g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 67mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.