Butterfinger Ice Cream Pie
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Plain Chicken · by StephanieParker5.0 (4)

Butterfinger Ice Cream Pie

NUTRITION · PER SERVING375M COOK
CAL 32%·PRO 14%
CARBS 53G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER41G TOTAL SUGAR
FAT 45G64% OF CAL
26G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A no-bake frozen pie with an Oreo cookie crust, no-churn ice cream filling, crushed Butterfinger pieces, and peanut butter whipped cream topping. Rich and decadent with candy bar flavor, this easy summer dessert serves a crowd and requires no ice cream maker.

dessertamericangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2½ cups finely crushed Oreo cookie crumbs
  • 8 Tbsp melted butter
  • 2 cups heavy whipping cream
  • 1 (14-oz) can sweetened condensed milk
  • 1 (8-oz) package Butterfinger baking bits
  • 1 tsp vanilla
  • 1½ cups heavy whipping cream
  • 2 Tbsp creamy peanut butter
  • 3 Tbsp powdered sugar
  • 1 tsp vanilla extract
PREP
15M
SODIUM
243MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.