Barefeet in the Kitchen · by Mary Younkin
Butterfinger Ice Cream
NUTRITION · PER SERVING10M COOK
CAL 18%·PRO 9%
CARBS 38G42% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER31G TOTAL SUGAR
FAT 23G55% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy vanilla ice cream swirled with Butterfinger candy flakes and studded with bite-sized candy chunks. It's a straightforward frozen treat with sweet, crispy candy throughout.
dessertamericangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ cups heavy cream
- 1½ cups whole milk
- ⅔ cup sugar
- 2 teaspoons vanilla extract
- ¼ teaspoon kosher salt
- 12 fun-size Butterfinger candy bars (cut into ¼-inch pieces, about 1½ cups worth)
At a glance
PER SERVING · TIME 10M
CAL 18%·PRO 9%
CARBS 38G42% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER31G TOTAL SUGAR
FAT 23G55% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 167mg
- Total sugar
- 31g
- Added sugar
- ≥26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 81mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.