Six Sisters' Stuff · by Steph Loaiza★ 5.0 (5)
Butterfinger Ice Cream Bars
NUTRITION · PER SERVING130M COOK
CAL 16%·PRO 8%
CARBS 42G54% OF CAL
0G FIBER0G ADDED0G INTRINSIC13G OTHER29G TOTAL SUGAR
FAT 14G41% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy no-bake ice cream bars with a graham cracker base, vanilla ice cream, and crushed butterfinger topping. Perfect for hot summer nights.
dessertamericanbaked goodvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 3 cup graham cracker crumbs
- ½ cup butter (melted)
- 2 cup cold milk ((I used 1%))
- 6.8 ounces instant vanilla pudding (2 (3.4 ounce packages))
- 4 cup butter pecan ice cream (softened)
- 4.2 ounces Butterfinger Bars (2 (2.1 ounce bars) crushed)
At a glance
PER SERVING · TIME 130M
CAL 16%·PRO 8%
CARBS 42G54% OF CAL
0G FIBER0G ADDED0G INTRINSIC13G OTHER29G TOTAL SUGAR
FAT 14G41% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 10m
- Sodium
- 408mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 86mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 130M
- SODIUM
- 408MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.