Plain Chicken · by StephanieParker★ 5.0 (9)
Butterfinger Fudge Cookie Bars
NUTRITION · PER SERVING35M COOK
CAL 100%·PRO 100%
CARBS 406G49% OF CAL
9G FIBER0G ADDED0G INTRINSIC126G OTHER271G TOTAL SUGAR
FAT 174G47% OF CAL
73G SAT101G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered fudge bars with graham cracker crust, crushed Butterfinger candy, and chewy peanut butter cookies. Easy to make and popular at potlucks and bake sales.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 (16-oz) packages refrigerated peanut butter cookie dough, (room temperature)
- ½ cup plus 1 Tbsp butter (melted and divided)
- 2 cups graham cracker crumbs
- 1 (8-oz) package Butterfinger baking bits, (divided)
- 1 (14-oz) can sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1 cup peanut butter baking chips
- 1 tsp vanilla extract
At a glance
PER SERVING · TIME 35M
CAL 100%·PRO 100%
CARBS 406G49% OF CAL
9G FIBER0G ADDED0G INTRINSIC126G OTHER271G TOTAL SUGAR
FAT 174G47% OF CAL
73G SAT101G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 2370mg
- Total sugar
- 271g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1531mg
- Calcium
- 712mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2370MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.