Crazy for Crust · by Dorothy Kern★ 4.7 (79)
Butterfinger Fudge
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 6%
CARBS 29G60% OF CAL
0G FIBER24G SUGAR4G OTHER
FAT 8G36% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fudgy candy made with candy corn, peanut butter, and chocolate. Sweet, crunchy, and indulgent. A simple homemade treat.
dessertamerican🍪 sheet pan🥄 saucepan🥧 baking dishgluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 3 cups Candy Corn
- 1 cup (268g) peanut butter
- 1 14 ounce can sweetened condensed milk
- 2 cups (340g) white chocolate chips
- 1 cup (170g) milk chocolate chips (, optional)
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 6%
CARBS 29G60% OF CAL
0G FIBER24G SUGAR4G OTHER
FAT 8G36% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 71mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 54mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.