Spicy Southern Kitchen · by Christin Mahrlig
Butterfinger Fudge
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 5%
CARBS 21G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER18G TOTAL SUGAR
FAT 8G46% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fudgy chocolate candy with crunchy Butterfinger pieces on top. Sweet and indulgent, made with just a handful of ingredients. Ideal for holiday gifts or dessert platters.
dessertamericanbaked good🥄 saucepan🥧 baking dishgluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1/4 cup butter, (cut into pieces so it will melt faster)
- 1 (14-ounce) can sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1 cup milk chocolate chips
- 12 Butterfinger fun-size candy bars, (coarsely chopped)
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 5%
CARBS 21G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER18G TOTAL SUGAR
FAT 8G46% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 41mg
- Total sugar
- 18g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 52mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.