Buns in My Oven · by Karly Campbell★ 4.5 (17)

Butterfinger Fruit Dip

Name: Butterfinger Fruit Dip
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 16, 16 servings
Cuisine: american
Ingredients: 8 ounces cream cheese (room temperature); 7 ounces marshmallow fluff (room temperature); 4 ounces cool whip; 3 full size Butterfinger candy bars

NUTRITION · PER SERVING5M COOK

CAL 7%·PRO 9%

CARBS 21G60% OF CAL

0G FIBER0G ADDED0G INTRINSIC8G OTHER13G TOTAL SUGAR

FAT 6G38% OF CAL

3G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A light and fluffy dip made with cream cheese, marshmallows, whipped cream, and crushed Butterfinger candy bars. This sweet dip pairs perfectly with fruit slices for an indulgent after-school treat.

condimentamericangluten freevegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 16

8 ounces cream cheese (room temperature)
7 ounces marshmallow fluff (room temperature)
4 ounces cool whip
3 full size Butterfinger candy bars

At a glance

PER SERVING · TIME 5M

CAL 7%·PRO 9%

CARBS 21G60% OF CAL

0G FIBER0G ADDED0G INTRINSIC8G OTHER13G TOTAL SUGAR

FAT 6G38% OF CAL

3G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 2m
Cook: 3m
Sodium: 64mg
Total sugar: 13g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 25mg
Calcium: 14mg
Iron: 0.12mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 2M
SODIUM: 64MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Butterfinger Fruit Dip

Nutrition & ingredients

Ingredients

At a glance