Shugary Sweets · by Aimee Shugarman★ 5.0 (2)
Butterfinger Frankenstein Cupcakes
NUTRITION · PER SERVING60M COOK
CAL 28%·PRO 13%
CARBS 80G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER58G TOTAL SUGAR
FAT 25G41% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Butterfinger-frosted chocolate cupcakes decorated with Frankenstein toppers for Halloween fun. Indulgent chocolate treats decorated for spooky celebration.
dessertamericanbaked gooddairy freegluten freeveganvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 batch Butterfinger Frosted Chocolate Cupcakes
- 24 fun size Butterfinger Candy Bars (unwrapped)
- 1 1/2 cups melted white chocolate (I use Ghirardelli Melting Wafers for best results)
- 1 drop drop green gel food coloring
- 48 candy eyes
At a glance
PER SERVING · TIME 60M
CAL 28%·PRO 13%
CARBS 80G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER58G TOTAL SUGAR
FAT 25G41% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Sodium
- 368mg
- Total sugar
- 58g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 114mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 368MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.