Plain Chicken · by StephanieParker★ 5.0 (12)
Butterfinger Dip
NUTRITION · PER SERVING10M COOK
CAL 38%·PRO 65%
CARBS 85G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC28G OTHER56G TOTAL SUGAR
FAT 43G52% OF CAL
24G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A four-ingredient dessert dip made with cream cheese, whipped topping, brown sugar, and crushed Butterfinger candy. Sweet, indulgent, and ready in minutes for parties or casual snacking.
starteramericangluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 (8-oz) packages cream cheese, (room temperature)
- 1 (8-oz) container cool whip, ( thawed)
- ¼ cup brown sugar
- 5 (2.1-oz) Butterfinger candy bars, ( crushed)
At a glance
PER SERVING · TIME 10M
CAL 38%·PRO 65%
CARBS 85G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC28G OTHER56G TOTAL SUGAR
FAT 43G52% OF CAL
24G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 396mg
- Total sugar
- 56g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 115mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 396MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.