Plain Chicken · by StephanieParker★ 5.0 (2)
Butterfinger Cupcakes
NUTRITION · PER SERVING28M COOK
CAL 14%·PRO 2%
CARBS 54G78% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER44G TOTAL SUGAR
FAT 7G23% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Yellow cake cupcakes filled with pieces of Butterfinger candy and topped with Butterfinger buttercream frosting. Sweet, rich, and indulgent. A decadent dessert for candy lovers.
dessertamericanbaked good🥣 mixergluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 box yellow cake mix (plus ingredients to make cake)
- 4 crushed butterfingers
- 1 cup butter, (room temperature)
- 6 cups powdered sugar, (may need a little more)
- ½ cup whipping cream
- 2 tsp pure vanilla extract
- 3 crushed butterfingers
At a glance
PER SERVING · TIME 28M
CAL 14%·PRO 2%
CARBS 54G78% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER44G TOTAL SUGAR
FAT 7G23% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 144mg
- Total sugar
- 44g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 7mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.