Crazy for Crust · by Dorothy Kern★ 5.0 (24)
Butterfinger Cookies Recipe
NUTRITION · PER SERVING148M COOK
CAL 11%·PRO 6%
CARBS 30G55% OF CAL
1G FIBER17G ADDED0G INTRINSIC13G OTHER17G TOTAL SUGAR
FAT 9G38% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft butter cookies studded with Butterfinger candy pieces. Sweet and buttery with a hint of crunch, they're a simple treat with candy bar appeal.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 17- ½ cup (113g) unsalted butter, melted
- ⅓ cup (66g) granulated sugar
- ½ cup (100g) packed brown sugar
- 1 large egg
- 1 teaspoon (5ml) vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups (186g) all-purpose flour
- 1 ½ cups Butterfinger Bits
At a glance
PER SERVING · TIME 148M
CAL 11%·PRO 6%
CARBS 30G55% OF CAL
1G FIBER17G ADDED0G INTRINSIC13G OTHER17G TOTAL SUGAR
FAT 9G38% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 13m
- Sodium
- 170mg
- Total sugar
- 17g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 23mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.