Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Butterfinger Cookies
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 10%
CARBS 20G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER13G TOTAL SUGAR
FAT 12G52% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery cookies loaded with chopped Butterfinger candy bar and peanut butter. Rich, sweet, and crunchy throughout.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 cup salted butter, (softened)
- 3/4 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 egg whites
- 1 1/2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/4 cups crunchy peanut butter
- 10 fun-size Butterfinger candy bars
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 10%
CARBS 20G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER13G TOTAL SUGAR
FAT 12G52% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 135mg
- Total sugar
- 13g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 8mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.