Belly Full · by Amy Flanigan
Butterfinger Cookies
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 3%
CARBS 15G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 6G47% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy cookies studded with crushed Butterfinger candy. A fun way to use leftover Halloween candy year-round.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 36- 1 cup unsalted butter (, softened)
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla
- 2 1/4 cups all-purpose flour (, spooned and leveled)
- 3.4 ounce box vanilla instant pudding ((just the powder))
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 3/4 cup Butterfinger candy (, unwrapped and chopped)
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 3%
CARBS 15G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 6G47% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 135mg
- Total sugar
- 8g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 9mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.