Shugary Sweets · by Aimee Shugarman
Butterfinger Cookies
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 5%
CARBS 16G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER10G TOTAL SUGAR
FAT 5G39% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peanut butter cookies studded with chopped Butterfinger candy bars for extra crunch. Sweet, nutty, and indulgent.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 60- 1/2 cup unsalted butter (softened)
- 1/2 cup butter flavored Crisco
- 1 cup creamy peanut butter
- 2 1/4 cup light brown sugar (packed)
- 2 teaspoons vanilla extract
- 1/3 cup whole milk
- 2 large eggs
- 3 1/2 cup all-purpose flour
- 1 teaspoon kosher salt
- 1 1/2 teaspoon baking soda
- 10 ounce bag fun size Butterfingers (about 16, chopped)
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 5%
CARBS 16G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER10G TOTAL SUGAR
FAT 5G39% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 87mg
- Total sugar
- 10g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 11mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.