Sugar Spun Run · by Sam Merritt★ 5.0 (8)
Butterfinger Cookies
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 8%
CARBS 21G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER12G TOTAL SUGAR
FAT 10G49% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy cookies loaded with crunchy Butterfinger candy pieces. These no-chill treats come together quickly and deliver rich peanut butter and chocolate flavor.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 cup unsalted butter (softened)
- 1 cup creamy peanut butter
- 1 cup dark brown sugar (firmly packed)
- ⅔ cup granulated sugar
- 2 large eggs (room temperature preferred)
- 1 teaspoon vanilla extract
- 2 ⅔ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¾ teaspoon salt
- 1 ¼ cups chopped/broken Butterfinger pieces
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 8%
CARBS 21G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER12G TOTAL SUGAR
FAT 10G49% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 119mg
- Total sugar
- 12g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 24mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.