Live Well Bake Often · by Danielle Rye
Butterfinger Cookie Recipe
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 6%
CARBS 17G46% OF CAL
1G FIBER9G ADDED1G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 8G47% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy peanut butter cookies studded with chopped Butterfingers candy. An easy one-bowl recipe with satisfying texture and candy-bar flavor.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- ½ cup unsalted butter (softened (113 grams; 1 stick))
- ¾ cup packed light brown sugar ((150 grams))
- ¼ cup granulated sugar ((50 grams))
- ¾ cup creamy peanut butter ((190 grams; avoid natural pb))
- 1 large egg (room temperature)
- 1 teaspoon pure vanilla extract
- 1 ½ cups all purpose flour (spooned & leveled (190 grams))
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 ¼ cups chopped butterfingers or butterfinger bits ((170 grams, plus more for the tops))
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 6%
CARBS 17G46% OF CAL
1G FIBER9G ADDED1G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 8G47% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 77mg
- Total sugar
- 9g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 15mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.