Butterfinger Cheesecake
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Spicy Southern Kitchen · by Christin Mahrlig5.0 (1)

Butterfinger Cheesecake

NUTRITION · PER SERVING80M COOK
CAL 24%·PRO 14%
CARBS 44G36% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER32G TOTAL SUGAR
FAT 32G60% OF CAL
17G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, creamy cheesecake with an Oreo crust and crushed Butterfinger candies throughout. Topped with butterscotch sauce, this indulgent dessert is pure decadence.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 25 Oreo cookies (finely crushed (I use food processer))
  • 5 tablespoons butter (melted)
  • 4 (8-ounce) packages cream cheese (softened)
  • 1 cup sugar
  • 3 tablespoons heavy whipping cream
  • 1 1/2 teaspoons vanilla extract
  • 5 eggs
  • 4 (2.1-ounce) Butterfinger candy bars (coarsely chopped)
  • 1 (2.1-ounce) butterfinger candy bar (coarsely chopped)
  • Caramel or Butterscotch ice cream topping
PREP
20M
SODIUM
388MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.