Simply Scratch · by Laurie McNamara
Butterfinger Candy Bar Cookies
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 4%
CARBS 18G53% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER10G TOTAL SUGAR
FAT 7G44% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cookies with crisp buttery edges, soft chewy centers, and loads of chopped Butterfinger candy. A classic treat for candy and cookie lovers.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 2¼ cups unbleached all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon fine salt (sea salt or pink himalayan)
- 1 cup unsalted butter (softened at room temperature)
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 2 large eggs
- 6 full size Butterfinger candy bars (coarsely chopped (or 16 "fun-size"))
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 4%
CARBS 18G53% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER10G TOTAL SUGAR
FAT 7G44% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 115mg
- Total sugar
- 10g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 9mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.