Real Housemoms · by Aubrey★ 4.5 (31)
Butterfinger Cake
NUTRITION · PER SERVING100M COOK
CAL 23%·PRO 9%
CARBS 77G68% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER53G TOTAL SUGAR
FAT 16G32% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist poke cake layered with caramel and condensed milk, then topped with whipped cream and crushed Butterfinger candy. Decadent and crunchy, it's pure comfort in dessert form.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 15.25 ounces yellow cake mix (plus ingredients to prepare (1 box))
- 14 ounces sweetened condensed milk ((1 can))
- 12.25 ounces caramel sauce ((1 jar))
- 8 ounces Cool Whip (thawed (or 3 cups homemade))
- 4 full-size Butterfingers candy bars
At a glance
PER SERVING · TIME 100M
CAL 23%·PRO 9%
CARBS 77G68% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER53G TOTAL SUGAR
FAT 16G32% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 307mg
- Total sugar
- 53g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 101mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.