Plain Chicken · by StephanieParker★ 5.0 (1)
Butterfinger Brownie Trifle
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 3%
CARBS 60G63% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER52G TOTAL SUGAR
FAT 15G36% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered trifle of chocolate brownies, chocolate pudding, whipped cream, and crushed Butterfingers. Sweet, rich, and decadent, this is a show-stopping dessert for gatherings.
dessertamerican🥣 mixer🥧 baking dishgluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (18-oz) box brownie mix, (plus ingredients to make brownies)
- 2 (3.9-oz) boxes instant Jell-O Chocolate Pudding, (plus ingredients to make pudding)
- 2 cups heavy whipping cream
- 2 tsp pure vanilla extract
- ½ cup sugar
- 6 (1.9-oz) Butterfinger candy bars, (crushed)
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 3%
CARBS 60G63% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER52G TOTAL SUGAR
FAT 15G36% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 192mg
- Total sugar
- 52g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 28mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.