Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Butterfinger Banana Muffins
NUTRITION · PER SERVING42M COOK
CAL 14%·PRO 8%
CARBS 38G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER25G TOTAL SUGAR
FAT 13G41% OF CAL
13G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist banana muffins studded with chocolate chips and Butterfinger candy pieces. Sweet and chocolatey, great for breakfast or snacking.
starteramericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups all-purpose flour
- ⅓ cup granulated sugar
- ⅓ cup packed light brown sugar
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 cup mashed ripe bananas
- 1 large egg
- ½ cup melted salted butter
- ¼ cup whole milk
- 1 teaspoon vanilla extract
- 1/3 cup mini chocolate chips
- 1 cup chopped Butterfinger candies
At a glance
PER SERVING · TIME 42M
CAL 14%·PRO 8%
CARBS 38G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER25G TOTAL SUGAR
FAT 13G41% OF CAL
13G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 30m
- Sodium
- 151mg
- Total sugar
- 25g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 25mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.