Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Butterfinger Apple Salad
NUTRITION · PER SERVING80M COOK
CAL 16%·PRO 11%
CARBS 54G70% OF CAL
4G FIBER0G ADDED0G INTRINSIC10G OTHER40G TOTAL SUGAR
FAT 10G29% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dessert salad combining diced apples with a peanut butter-based dressing, whipped topping, and crushed Butterfinger candies. Sweet, crunchy, and indulgent for potlucks and celebrations.
dessertamericansalad🥣 mixergluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 3.4 ounce box Instant vanilla pudding mix
- 1 ½ cups (355ml) nonfat milk
- ¼ cup (67g) peanut butter
- 1 8 ounce container Cool Whip ((any kind))
- 12 Fun Sized Butterfinger candy bars (chopped or processed in a food processor (about 2 cups))
- 5-7 Granny Smith apples (cored and diced (5 large or up to 7 small; I left the skins on mine))
At a glance
PER SERVING · TIME 80M
CAL 16%·PRO 11%
CARBS 54G70% OF CAL
4G FIBER0G ADDED0G INTRINSIC10G OTHER40G TOTAL SUGAR
FAT 10G29% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 259mg
- Total sugar
- 40g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 338mg
- Calcium
- 100mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.