Buttered Vegetables Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple sauté of carrots, broccoli, and cauliflower in butter with herbs and a touch of brown sugar. Quick to make and brightens any plate. Easy, nourishing, and universally appealing.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup butter (- see note 1)
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp brown sugar (- see note 2)
- ½ cup vegetable broth (- see note 3)
- 3 carrots, chopped into batons (- see note 4)
- 2 cups chopped broccoli (- see note 4)
- 2 cups chopped cauliflower (- see note 4)
- 1 tbsp fresh herbs, optional garnish (- see note 5)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 466mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 501mg
- Calcium
- 77mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 466MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.