Real Housemoms · by Renee Pajestka★ 4.3 (14)
Buttered Rum Snickerdoodles
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 2%
CARBS 11G52% OF CAL
1G FIBER6G ADDED0G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 4G43% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttered rum-flavored snickerdoodles with a cinnamon sugar coating. A festive cookie that's soft and full of warm spice flavor.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 1 cup unsalted butter (room temperature)
- 1 1/2 cups granulated sugar
- 2 large eggs (room temperature)
- 1/2 tsp. pure vanilla extract
- 1 - 2 tsp. rum extract (depending on how much rum flavor you like)
- 1 tsp. butter flavored extract
- 2 3/4 cups all purpose flour
- 2 tsp. cream of tartar
- 1 tsp. baking soda
- 1/2 tsp. kosher salt
- 2 TBS granulated sugar
- 1 tsp. ground cinnamon
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 2%
CARBS 11G52% OF CAL
1G FIBER6G ADDED0G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 4G43% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 48mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 5mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 48MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.