Yellow Bliss Road · by Julie Espy★ 5.0 (6)
Buttered Rum Fudge
NUTRITION · PER SERVING192M COOK
CAL 7%·PRO 4%
CARBS 17G48% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER17G TOTAL SUGAR
FAT 7G48% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
White chocolate fudge with buttered rum flavor and cinnamon. A rich, grown-up candy that's decadent and simple to make.
dessertamerican🥧 baking dish⚡ microwavegluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 3 1/2 cups white chocolate chips (22-24 ounces)
- 1 14-ounce can sweetened condensed milk
- 1 teaspoon rum extract (plus more to taste)
- 2 tablespoons unsalted butter (melted)
- 1/4 teaspoon salt
- Ground cinnamon (for garnish)
At a glance
PER SERVING · TIME 192M
CAL 7%·PRO 4%
CARBS 17G48% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER17G TOTAL SUGAR
FAT 7G48% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Sodium
- 47mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 68mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 47MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.