Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.7 (51)
Buttered Rum Eggnog Cake Recipe
NUTRITION · PER SERVING95M COOK
CAL 24%·PRO 9%
CARBS 59G49% OF CAL
0G FIBER39G SUGAR20G OTHER
FAT 25G47% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced eggnog cake soaked with buttered rum sauce for holiday celebrations. Moist and indulgent with warm spice notes, perfect for festive occasions.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1 ½ cups unsalted butter (room temperature)
- 2 ½ cups granulated sugar
- 1 teaspoon salt
- 5 large eggs (room temperature)
- 3 cups sifted cake flour
- ½ cup eggnog
- 2 teaspoons pure vanilla extract
- ½ teaspoon ground nutmeg
- ½ cup unsalted butter
- ¼ cup water
- ¾ cup granulated sugar
- ¼ cup rum (like spiced dark rum)
- Powdered Sugar for garnish
At a glance
PER SERVING · TIME 95M
CAL 24%·PRO 9%
CARBS 59G49% OF CAL
0G FIBER39G SUGAR20G OTHER
FAT 25G47% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 5m
- Sodium
- 174mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.