Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (14)
Buttered Red Potatoes with Dill
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 10%
CARBS 24G49% OF CAL
3G FIBER0G ADDED2G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 9G43% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baby red potatoes buttered and tossed with fresh dill and parmesan. Simple and elegant, it pairs well with almost any main course.
sideamerican🍳 skilletgluten freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lb baby red potatoes (cut into 1" pieces, quartered or into 1/8'ths if larger.)
- 1 tsp salt for water
- 4 Tbsp unsalted butter
- Garlic salt to taste
- 2-3 Tbsp fresh dill (chopped)
- 1/3 - 1/2 cup Parmesan Cheese (shredded)
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 10%
CARBS 24G49% OF CAL
3G FIBER0G ADDED2G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 9G43% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 685mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 697mg
- Calcium
- 88mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 685MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.