Naturally Ella · by Erin Alderson★ 5.0
Buttered Radish and Ricotta Toast
NUTRITION · PER SERVING10M COOK
CAL 30%·PRO 47%
CARBS 67G44% OF CAL
9G FIBER0G ADDED0G INTRINSIC50G OTHER7G TOTAL SUGAR
FAT 28G41% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with creamy ricotta, thinly sliced radishes, and bright lemon and parsley. A simple, elegant open-faced sandwich that's light yet satisfying.
mainmediterranean🍳 skilletvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 slices rye or wheat bread (see note)
- 1/2 bunch breakfast radishes
- 1 tablespoon butter
- Pinch of salt
- 1/2 teaspoon lemon zest
- 1/4 to 1/3 cup fresh or homemade ricotta
- 2 to 3 teaspoons fresh minced flat-leaf parsley
At a glance
PER SERVING · TIME 10M
CAL 30%·PRO 47%
CARBS 67G44% OF CAL
9G FIBER0G ADDED0G INTRINSIC50G OTHER7G TOTAL SUGAR
FAT 28G41% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1234mg
- Total sugar
- 7g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 798mg
- Calcium
- 453mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.