Spicy Southern Kitchen · by Christin Mahrlig★ 4.8 (6)
Buttered Parsley Potatoes
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 13%
CARBS 39G67% OF CAL
5G FIBER0G ADDED3G INTRINSIC30G OTHER4G TOTAL SUGAR
FAT 7G26% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy boiled potatoes tossed with butter, parsley, and garlic powder. A simple, classic side dish that pairs well with any protein.
sidesouthern🍲 stockpotgluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds small red potatoes
- 3 tablespoons butter (cut into slivers)
- 1/2 teaspoon garlic powder
- 2 tablespoons finely chopped fresh parsley
- salt and pepper
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 13%
CARBS 39G67% OF CAL
5G FIBER0G ADDED3G INTRINSIC30G OTHER4G TOTAL SUGAR
FAT 7G26% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 309mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1101mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.