Little Sunny Kitchen · by Diana★ 5.0 (10)
Buttered Noodles
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 19%
CARBS 43G66% OF CAL
2G FIBER0G ADDED2G INTRINSIC40G OTHER2G TOTAL SUGAR
FAT 5G19% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple buttered noodles tossed with garlic, parsley, and parmesan. Silky, aromatic, and a perfect starch side for any meal.
sideamericanpasta🥄 saucepanvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces (225g) dried noodles/pasta
- 1 tablespoon salted butter
- salt and pepper (to taste)
- grated parmesan cheese
- 1 clove garlic (minced)
- chopped fresh parsley
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 19%
CARBS 43G66% OF CAL
2G FIBER0G ADDED2G INTRINSIC40G OTHER2G TOTAL SUGAR
FAT 5G19% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 330mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 71mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 330MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.