Spend with Pennies · by Holly Nilsson★ 5.0 (28)
Buttered Noodles
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 14%
CARBS 40G57% OF CAL
0G FIBER0G ADDED0G INTRINSIC40G OTHER0G TOTAL SUGAR
FAT 10G33% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Egg noodles tossed with butter, garlic, parsley, and Parmesan cheese. A simple, comforting starch side that works as a quick snack or light main.
sideamericanpasta🍲 stockpotvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces egg noodles (measured dry)
- 3 tablespoons salted butter
- 2 teaspoons chopped fresh parsley
- ¼ teaspoon garlic powder
- ⅛ teaspoon black pepper (or to taste)
- 1 tablespoon shredded Parmesan cheese (optional)
- salt (to taste)
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 14%
CARBS 40G57% OF CAL
0G FIBER0G ADDED0G INTRINSIC40G OTHER0G TOTAL SUGAR
FAT 10G33% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 370mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 9mg
- Calcium
- 24mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 370MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.