The Cozy Cook · by Stephanie★ 5.0 (16)
Buttered Noodles
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 24%
CARBS 42G45% OF CAL
0G FIBER0G ADDED0G INTRINSIC42G OTHER0G TOTAL SUGAR
FAT 17G42% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttered noodles are a simple pasta dish with butter, Parmesan, herbs, and lemon. An easy 20-minute meal that's comforting and quick.
mainitalianpasta
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz. pasta (egg noodles or pappardelle work well)
- ¼ cup pasta water
- ½ chicken bouillon cube (optional)
- 4 tablespoons salted butter
- ½ cup Parmesan cheese (freshly grated)
- ½ teaspoon EACH: dried oregano, dried parsley
- ¼ teaspoon garlic powder
- 1 Tablespoon lemon juice (freshly squeezed)
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 24%
CARBS 42G45% OF CAL
0G FIBER0G ADDED0G INTRINSIC42G OTHER0G TOTAL SUGAR
FAT 17G42% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 368mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 162mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 368MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.